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	<title>public health Archives - British Society for the History of Medicine</title>
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		<title>There is death in the pot</title>
		<link>https://bshm.org.uk/there-is-death-in-the-pot/</link>
					<comments>https://bshm.org.uk/there-is-death-in-the-pot/#respond</comments>
		
		<dc:creator><![CDATA[Edward Wawrzynczak]]></dc:creator>
		<pubDate>Sat, 30 Jan 2021 12:35:47 +0000</pubDate>
				<category><![CDATA[food safety]]></category>
		<category><![CDATA[public health]]></category>
		<guid isPermaLink="false">https://bshm.org.uk/?p=11849</guid>

					<description><![CDATA[<p>On the bicentenary of chemist Freidrich Accum, J.D. Dayan and A.D. Dayan discuss how his public-health legacy to expose ‘food adulteration&#8217; has been largely forgotten&#8230; The essential importance of using new scientific discoveries in the public interest is a belief that has long been preached, but few have had the drive and understanding to put [&#8230;]</p>
<p>The post <a href="https://bshm.org.uk/there-is-death-in-the-pot/">There is death in the pot</a> appeared first on <a href="https://bshm.org.uk">British Society for the History of Medicine</a>.</p>
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